Thursday, July 31, 2008

Summertime Salsa

This looks like a yummy salsa that I would like to try...Just thought I would share...for ather water bath recipies check out...

Summertime Salsa
METHOD: Water Bath
TIME: Prep: 10 min. Bake: 1 hour 50 min. + processing

10 cups chopped seeded peeled tomatoes (about 6 pounds)
5 cups chopped onions
3-1/2 cups chopped green peppers (about 1-1/2 pounds)
1-1/2 cups chopped sweet red peppers (about 3/4 pound)
1-1/4 cups white vinegar
6 jalapeno peppers, seeded and finely chopped
3 garlic cloves, minced
3 teaspoons salt
1-1/2 teaspoons crushed red pepper flakes
1/2 teaspoon sugar
1/2 teaspoon mustard seed
1/2 teaspoon chili powder
1/4 teaspoon pepper
Combine all ingredients in a large kettle; bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 hours or until mixture reaches desired thickness. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process in a boiling-water bath for 15 minutes. Yield: about 6 pints.

1 comment:

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    Thanks so much for sharing!


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